Amaretto Desserts: What a Bit of This Liquor Can Do?
People cook with alcohol for a number of reasons. It carries more aroma to our noses, adds the flavors of fermentation, and improves our gastronomical experience.
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10 Desserts That Must Have Pecans
If you’re looking for another excuse to eat one of the best pies on the planet, look no further as National Pecan Day falls on April 14 every year and utterly celebrates pecan desserts.
Peach Cobbler, Anyone?
Affectionately known as the Peach State, Georgia originally designed this day, the National Peach Cobbler Day (April 13th), as a means to sell more canned peaches during the 1950s.
Where to Find Great Cinnamon Crescents?
We’ve all heard of the cinnamon roll, but what about its cousin, the cinnamon crescent? This messy looking croissant acts as a mouth-watering nest for buttery cinnamon filling just waiting for you to take a bite.
Chocolate Eggs and Easter Bunnies – Where Do They Come From?
The origins of chocolate eggs and Easter bunnies come from an entanglement of Paganism and Christianity.
What Can a Pack of Miracle Hot Cross Buns Do For You?
Superstitious practices have been a mainstay in everyday life since as far back as the 8th century BC.
- Breads ·
What Is the Origin of the Dessert Custom?
Investigating the origins of dessert is a little tricky.
Pavlova Cake Debate: Why Aussies and Kiwis Need to Drop It
Hands down, ask anyone; my all-time favourite dessert is the Pavlova, or Pavlova Cake, as some people call it.
