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Dessert History: What Is the Origin of the Dessert Custom?

Investigating the history of dessert is a little tricky. Science leans toward an evolutionary foundation to explain our desire for sweets. But for others, like food historian Michael Krondl, believe it to be a more cultural phenomenon. If you sit in this corner you can begin by breaking down the etymology itself. According to his book, the french noun “dessert… originates from the verb desservir, or un-serve… In other words, le dessert was set out once the table had been cleared of the dishes that made up the main part of the meal.”

 

Eel Desserts


This term first emerged during the mid-1500s when you could find delicious options like the medieval Italian eel in marzipan. At this time, it was commonplace for sugar to be added to savoury dishes. So one needn’t worry about compromising nutrition and satiating a sweet tooth. If you wanted you could have eel two nights in a row. Monday you could eat eel and Tuesday you could eat anchovy salad with cream pies dusted in sugar. By the mid-1700s, a rule arose banning sugar from salty dishes. But this didn’t stop the dish combinations allowed by
service à la française. This is the custom of serving many dishes at the same time. Eventually, service à la russe rose to popularity during the 1800s. This mostly reflects the delivery of courses as we know them today.  Basically one dish being presented at a time. All concluding with one delightfully sweet creation. 

 

Sugar Production


Krondl notes how “the world’s confectionery arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard.” This makes sense when we travel back in time even further to 500 BC India. Consider the process of
sugar cane refinement essential for the international trade of sugar. Ultimately, other countries were able to produce this sweet gold for themselves.

Luckily for all the sweet tooths out there, the market for desserts continues to grow due to the commercialization of baking and food production. Many stores exist and specialize in the specific desserts. Take for example ice-cream businesses. May we never forget the history of dessert!

Dessert Advisor History of Desserts scaled

About the author

DessertAdvisor.com is an organization dedicated to the research of desserts, baked goods, and snacks. The community maintains one of the largest databases of dessert items and dessert places in Canada. 

With a mission to facilitate foodies’ search for their desired products, the site allows finding locations that dessert items are sold at, enhances knowledge on various treats (i.e., variety, flavours, health benefits, history, origins, etc.), and enables people to enjoy the wealth of life.

DessertAdvisor.com is a proud member of the  DessertAdvisor.com BBB Business Review.

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