Afternoon high tea dessert is the best thing between lunch and dinner. An excuse to put the kettle on, possibly kick the shoes off, and certainly dig into a slice of...
It’s Julia Child’s birthday today, and being Dessert Advisor, it’s our duty to stop for a moment to remember the woman who told audiences everywhere...
The first week of August spells a long weekend for most Canadians as many provinces stop to observe their own local holiday, and we all know this means...
We present you with a complete list of the presidents and their favourite desserts that you can choose for your 4th of July desserts, because a president can...
Just as we have fashion trends, so too do we have food trends - we all remember the kale and the coconut water phases. But if you’re interested in the latest scoop on....
If someone asked you for one of Jupiter’s royal acorns would you have any idea what they were talking about? Perhaps if your Latin’s up to scratch, you’d know they were referring to walnuts!
What is the first thing that comes to mind when you think of the buttery, flaky goodness that is the buttermilk biscuit? Like most people, you probably associate it with Southern cuisine, and you would be right to think so.
We’ve mentioned apple pie before, and you can bet your bottom dollar we’ll mention it again. For good reason, it’s one of the most classic comfort foods you’ll find.
If you’re a chocolate fanatic, you have probably enjoyed a variety of decadent chocolate desserts. Chocolate cakes, chocolate bars, brownies, you’ve tried them all.
Well, chocolate truffles aren’t what pigs go sniffing out in the forest, but the name does derive from the luxurious mushrooms due to the resemblance in shape.
French for perfect, the elegant chocolate parfait was created in the late-1800s as a custard-like puree, which was frozen in a tall glass and daintily chipped away at by hungry cafe-goers equipped with long-handled spoons.
The Chinese military text, The Art of War, puts forward the idea that strategy and tactics are key to warfare. In other words, an educated guess is much better than a mere gut decision when going into battle.
Every parent has sneaky ways in which they craftily trick their unsuspecting children into eating vegetables. Spaghetti sauce is the first one that springs to mind, but have you tried zucchini bread?
Dessert Advisor has searched high and low to bring you our top 10 list of dessert books designed to help you celebrate World Book Day, a day created by UNESCO way back in 1995 to encourage reading, publishing, and copyright
Earth Day needs little to no introduction so we’ll keep it brief. First celebrated on April 22nd, 1970, it’s recognized as one of the largest civic events in most countries to acknowledge the theme of climate action.
People cook with alcohol for a number of reasons. It carries more aroma to our noses, adds the flavors of fermentation, and improves our gastronomical experience.
If you’re looking for another excuse to eat one of the best pies on the planet, look no further as National Pecan Day falls on April 14 every year and utterly celebrates pecan desserts.
Affectionately known as the Peach State, Georgia originally designed this day, the National Peach Cobbler Day (April 13th), as a means to sell more canned peaches during the 1950s.
We’ve all heard of the cinnamon roll, but what about its cousin, the cinnamon crescent? This messy looking croissant acts as a mouth-watering nest for buttery cinnamon filling just waiting for you to take a bite.