Dessert Talk | Page 5 | Dessert Advisor

The Fascinating Story of Pretzels: From Monasteries to Mainstream

Curious to learn more about the history of pretzels and find out how the traditional soft versions evolved into more crunchy varieties we have today? Keep on reading on Dessert Advisor!

Breads ·
Pastries ·

2023-04-24·

Traditional Indian Kulfi (Himalaya Restaurant)

Pistachio Ice Cream’s Green Mirage

Pistachio ice cream is coming in different forms and shapes! Discover this nutty green ice cream to indulge your taste buds? Click here to read more.

Frozen Desserts ·
Nuts, herbs and spices ·

2023-04-21·

Pistachio Cookies: Add Flavour to Your Cookie Jar

Pistachio Cookies are a great exotic alternative to our beloved chocolate chip cookies. Why not try the nutty, soft, and delicious munchies? You won’t be disappointed. Click here to read our new blog!

Snacks and Candies ·

2023-04-20·

Jelly Beans in different colours & flavours

Jelly Beans: Little Gems of Sweetness and Art

Read how Jelly Beans became an iconic treat, captivating the hearts of candy and art enthusiasts around the globe with their vibrant colours, & flavours.

Snacks and Candies ·

2023-04-20·

old fashioned pineapple upside down cake Dessert Advisor

Pineapple Upside-Down Cake: A Classic Dessert With a Twist

Pineapple upside-down cakes are the most visually pleasing, sweet and delicious cakes out there. Take a look at its history, varieties and how the tradition of conserving food helped make it popular.

Cakes ·

2023-04-13·

Cheese Fondue Table (Photo: Dorian Rollin)

Cheese Fondue: A Beginner’s Guide to a Meltingly Delicious Tradition

Cheese fondue has become a beloved dish for gatherings and special occasions. It continues to delight taste buds and bring people together worldwide. Read Dessert Advisor’s guide to this delicious tradition.

Cheeses ·

2023-04-11·

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