If you’re looking for another excuse to eat one of the best pies on the planet, look no further as National Pecan Day. It falls on April 14 every year and celebrates pecan desserts. Initiated by the National Pecan Shellers Association in 1996, it’s a way to celebrate the diverse uses for the seed native to Mexico and the Southern US. Described as having a rich and buttery flavour, they’re versatile enough for us to use in both sweet and savoury dishes. But being the Dessert Advisor, you can probably guess the side of the fence we’re interested in.
Before we start talking about its sweet uses in pecan desserts though, why not digress and mention some interesting pecan facts we were able to find? Commonly used for furniture and wood flooring, the pecan tree was declared the state tree of Texas in 1919. Something to keep in mind when considering a state synonymous with barbecued meats. Interestingly, we can use its wood chips for smoking meat! It’s said to provide a sweet flavour stronger than other fruit woods, similar to hickory.
Moving across to the pecan capital of North America, Albany, Georgia, one can find more than 600,000 pecan trees. That’s nearly one tree per town resident! It used to have a National Pecan Festival every year complete with parades and pecan-cooking competitions. Not to mention the crowning of the National Pecan Queen. As it’s now no longer around, you’re not concerned with crowning Pecan Queens and smoked meat. You want to know about desserts!
Well, whether you say PEE-can or Puh-KAHN, we’ve collated a list of our top ten pecan desserts.
Now, quickly, go buy a pecan dessert! Maybe something with maple syrup…