Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.
Description
Description
Hors-d'œuvre traditionnel en pâte filo à la grecque. Pâte filo croustillante garnie d'épinards et d'un mélange savoureux de fromages feta, ricotta et parmesan
Taste Preferences
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