"Poznanski" rye bread is a nod to Poznań, Poland. This beautiful recipe is a medium rye bread based on sourdough culture and is balanced with a 50/50 split between white and rye flour. It has our signature crusty exterior and delicious soft interior.
Description
Description
Le pain de seigle "Poznanski" est un clin d'œil à Poznań, en Pologne. Cette belle recette est un pain de seigle moyen à base de culture au levain et est équilibré avec une répartition 50/50 entre la farine blanche et la farine de seigle. Il a notre extérieur croustillant et notre délicieux intérieur moelleux.
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