When you have a great, hand-folded pastry dough that melts in your mouth, the only way to make it better is with chocolate. Sure, chocolate makes everything better, but when you start with smooth, buttery awesomeness, only good things can come.
Description
Description
Lorsque vous avez une excellente pâte à pâtisserie pliée à la main qui fond dans la bouche, la seule façon de l'améliorer est avec du chocolat. Bien sûr, le chocolat améliore tout, mais lorsque vous commencez avec une impression de douceur et de beurre, seules les bonnes choses peuvent survenir.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.