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New Yorker

A hazelnut praline blended truffle layered with chocolate sponge cake perfumed with dark rum and decorated with chocolate curls.

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Description

A hazelnut praline blended truffle layered with chocolate sponge cake perfumed with dark rum and decorated with chocolate curls.

Description

Un mélange de truffes pralinées aux noisettes recouvertes de génoise au chocolat parfumée au rhum noir et décorée de boucles de chocolat.

Type of Dessert
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Cakes
Taste Preferences
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Chocolatey Alcohol-inside Nutty
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