Made with goat's milk in the camembert style, this surface ripened cheese is rolled in vegetable ash and then left in the ripening room for four weeks.
Description
Description
Fabriqué avec du lait de chèvre dans le style camembert, ce fromage affiné en surface est roulé dans la cendre végétale, puis laissé dans la salle de maturation pendant quatre semaines.
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