Using no yeast but baking soda as its rising agent, our traditional Irish Soda Bread is perfectly dense and moist.
Description
Description
N'utilisant pas de levure mais du bicarbonate de soude comme agent levant, notre pain soda irlandais traditionnel est parfaitement dense et humide.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.