Drunken goat’s purple rind develops in a red wine bath, which also gives the semi-firm cheese a slightly fruity flavor and definite wine aroma.
Description
Description
La croûte pourpre de chèvre ivre se développe dans un bain de vin rouge, ce qui donne également au fromage à pâte demi-ferme une saveur légèrement fruitée et un arôme de vin certain.
Taste Preferences
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