Biscute joconde, ganache Valrhona Caraibe, brandy espresso syrup, coffee French butter cream.
Description
Description
Biscute joconde, ganache Valrhona Caraibe, sirop espresso brandy, crème au beurre de café française.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.