Since 1922, Panettone with Pear and Chocolate Galup, an even more delicious variant, with extra dark chocolate chips and candied pears in the dough. Covered with handmade Piedmont hazelnut icing.
Description
Description
Depuis 1922, Panettone à la poire et au chocolat Galup, une variante encore plus délicieuse, avec des pépites de chocolat extra noir et des poires confites dans la pâte. Recouvert de glaçage artisanal aux noisettes du Piémont.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.