Hazelnut and almond dacquois decorated with toasted hazelnuts, covered with fruit jelly (strawberry, raspberry, passion fruit and mango), butterscotch, caramel bavaroise and a fruity icing.
Description
Description
Dacquois aux noisettes et amandes décoré de noisettes grillées, recouvert d’une gelée de fruits (fraise, framboise, fruit de la passion et mangue), d’un caramel au beurre, d’une bavaroise au caramel et d’un glaçage fruité.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
