Soft and light flatbread that’s the ideal companion to party time appetizers. Whether brushed with herbed olive oil then lightly baked and topped with thinly sliced deli meats and cheeses, or sliced and served as dippers with a trio of spreads, it’s a versatile new way to ramp up your entertaining repertoire.
Description
Description
Un pain plat moelleux et léger qui accompagne à merveille les hors-d’œuvre. Badigeonné d’huile d’olive aux fines herbes, puis cuit légèrement et garni de fines tranches de viande et de fromage, ou tranché et servi avec un trio de tartinades, le pain plat offre une façon originale de varier vos menus de réception.
Taste Preferences
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