A classic Italian treat for the holidays. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of Madonie cakes.
Description
Description
Un régal italien classique pour les vacances. Un processus de levée de pâte lent et progressif, d'une durée de 36 heures, assure qualité et parfum à nos produits de boulangerie, en respectant pleinement les traditions des gâteaux Madonie.
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Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.