Made with pasteurized cow’s milk, this blue cheese ripened 3-4 months under carefully controlled cool, humid conditions.
Description
Description
Fabriqué à partir de lait de vache pasteurisé, ce fromage bleu mûrit pendant 3 à 4 mois dans des conditions fraîches et humides soigneusement contrôlées.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.