Double Chocolate Cake with Raspberry Buttercream Icing

President's Choice Dark Chocolate Covered Almonds

You’re thinking about those glossy, dark chocolate almonds in the cupboard. You promised yourself you would save them for company – or use them strictly for baking. But none of that matters as you picture popping them in your mouth, one at a time, letting the silky, bittersweet dark chocolate melt down to the whole crunchy almond.