25% Less Fat than our Classic Egg Nog. A key ingredient in baking and cooking. You can also enjoy it spiced up with a touch of vanilla, cinnamon, nutmeg or a splash of rum.
Description
Description
25 % moins de matières grasses que notre lait de poule classique. Ingrédient clé de la pâtisserie et de la cuisine. Vous pouvez également le déguster relevé d'une touche de vanille, de cannelle, de muscade ou d'un soupçon de rhum.
Taste Preferences
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.