A cashew based cheese, it is cultured, ashed, and then goes through a secondary culturing process with mold innoculation.
Description
Description
Fromage à base de noix de cajou, il est cultivé, cendré, puis passe par un processus de culture secondaire avec inoculation de moisissures.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.