A traditional soft double layer cake with extra raw Dutch cocoa (recipe taken from an old cookbook of Erico's grandmother), covered with a rich and creamy icing.
Description
Description
Un traditionnel gâteau double étage moelleux aux cacaos hollandais et extra brute (recette tirée d'un vieux livre de recettes de la grand mère d'Érico), recouvert d'un glaçage riche et onctueux.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.