Hazelnut dacquois covered with Ariaga de Valrhona dark chocolate cream and Belgian milk chocolate, with Belgian milk chocolate and praligrain icing, then a whipped milk chocolate ganache, all sprinkled with crumble nutty.
Description
Description
Dacquois aux noisettes recouvert d’un crémeux au chocolat noir Ariaga de Valrhona et au chocolat au lait belge, d’un glaçage au chocolat au lait belge et au praligrain, puis d’une ganache montée au chocolat au lait, le tout parsemé de crumble aux noisettes.
Taste Preferences
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