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Sweet pastry crust filled with choco-hazelnut and topped with pear and crushed almonds.
Pâte sucrée en croûte fourrée au chocolat-noisette et garnie de poires et d'amandes broyées.
The combination of pears and chocolate is a winning one. Add to that the buttery crust and you have a great dessert.
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© 2020-2025 Asset Worth Inc. All rights reserved.
© 2020-2025 Asset Worth Inc. All rights reserved.
© 2020-2025 Asset Worth Inc. All rights reserved.
gilgru
2019-04-05Vanessa
2019-04-05