Brie de Melun is said to be the ancestor of all Brie's which originated in the region of northern France known as Seine-et-Marne. The usual flavours are strongly lactic and slightly salty finished by soft, barnyard, sour notes.
Description
Description
Le Brie de Melun serait l'ancêtre de tous les Brie originaires de la région du nord de la France connue sous le nom de Seine-et-Marne. Les saveurs habituelles sont fortement lactiques et légèrement salées finies par des notes douces, aigres et qui rappellent la ferme.
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