The world’s finest cashews crushed inside our secret phyllo dough rolled in the shape of fingers. Assabi is one of the lightest Mediterranean sweets pieces. It is love at first bite; you’ll almost bite your fingers. Made with wheat flour, cashews, sugar, ghee, salt.
Description
Description
Les meilleures noix de cajou au monde écrasées dans notre pâte phyllo secrète roulée en forme de doigts. Assabi est l'une des friandises méditerranéennes les plus légères. C'est le coup de foudre; vous allez presque vous mordre les doigts. Fait de farine de blé, noix de cajou, sucre, ghee, sel.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.
