Appenzeller Extra Cheese is aged longer than Appenzeller Classic, but is still carefully made the same way. It is produced from the highest quality Dutch milk from local alpine cows grazing on a diet of grasses, herbs, and flowers.
Description
Description
L'Appenzeller Extra Cheese est vieilli plus longtemps que l'Appenzeller Classic, mais il est toujours fabriqué avec soin de la même manière. Il est produit à partir de lait hollandais de la plus haute qualité provenant de vaches alpines locales qui paissent avec un régime d'herbes, d'herbes et de fleurs.
Taste Preferences
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