We create many types of fine artisanal pastries, sweet as well as savoury: baklava, maamouls, knafeh, confections, cakes, ice cream, pretzel sticks, croissants, and small snacks, just to name a few. Our priority is to produce fresh pastries every day.
Patisserie Samadi et Fils
5995 Boul Gouin O, Montreal, QC, H4J 2P8, Canada 
Open
aujourd'hui: 08:00 - 19:00 HE
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Lundi
08:00 - 19:00
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Mardi
08:00 - 19:00
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Mercredi
08:00 - 19:00
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Jeudi
08:00 - 19:00
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Vendredi
08:00 - 19:00
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Samedi
08:00 - 19:00
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Dimanche
08:00 - 19:00
DA
2021-07-01