Together, pastry chefs/owners Jean-Pierre Gallois and Yseult Bertic have over 60 years of experience creating wonderfully delicious and quality artisan chocolates, truffles, macarons and pastries. Small batches are lovingly produced in their "Chocolate Lab" located in Eastern Passage, NS, then transported across the harbour to their main retail location at Halifax's Seaport Farmers Market.
Gourmandises Avenue Patisserie Fine
1209 Marginal Rd, Halifax, NS, B3H 4P7, Canada 
Open
aujourd'hui: 09:00 - 17:00 HE
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Lundi
09:00 - 17:00
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Mardi
09:00 - 17:00
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Mercredi
09:00 - 17:00
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Jeudi
09:00 - 17:00
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Vendredi
09:00 - 17:00
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Samedi
09:00 - 17:00
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Dimanche
09:00 - 17:00
DA
2021-07-01