Pistachio Cakes: The Ideal Afternoon Companion

Pistachio cakes are not to be missed, as we explore the world of pistachio desserts! The iconic green cake hues are the first thing that catches your eye and then come the luscious flavours. Pistachio cakes are soft, fluffy and moist. You are welcomed with a sweet and nutty taste, enhanced by the vanilla (or cream cheese) frosting. What’s even better? Bakers love to add their signature looks, so every pistachio cake you’ll come across will be different. It’s truly a delight!

Variety of Pistachio Cakes

When we think of pistachio cakes, the image of traditional nutty flavours comes to mind. But some cakes have a chocolate base or, even better, some are infused with fruits, like strawberries, pomegranates, raspberries, oranges and lemons.     

Pistachio olive oil cake (House & Home)

• Pistachio Olive Oil Cake 

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  This olive oil cake is moist yet packed with savoury flavours. Even if you’re not a fan of having olive oil mixed in your dessert, the cake does not taste great without a strong olive taste, so it would be a shame not to try a piece. 

Rose and pistachio mini bundt cake (Audacieuse Vanille)

• • • Pistachio Bundt Cake:

      If you’re looking for a cake that won’t break  your pockets, bundt cakes are the right option. The beautiful shade of green on the inside and the crisp dark brown colour of the exterior is irresistible!

Gluten-free pistachio cake (Wilkinson 1888)

• • • Flourless Pistachio Cake:

      Of  course, there’s always a gluten-free option. We hear you, and we see you! Gluten intolerance will not be the barrier between you and your deserved pistachio cake. Made usually with almond flour, you’ll get your delicious slice of cake. 

Pistachio pound cake with vanilla glaze and pistachio crumbs (Southern Living)

• • • Pistachio Pound Cake:

      Although pound cakes don’t have the iconic round shape, this type of dessert can pack a generous amount of proportions. It’s dense and moist and is filled with pistachio flavours that we all love. Topped with a vanilla glaze and some pistachio bits, it’s definitely a party must!

Hibiscus-raspberry mousse and jelly, rosebud supreme and pistachio financier (Fous Desserts)

• • • Pistachio Mousse Cake:

      If you’re not a fan of dense cake but are looking for something light and airy, pistachio mousse cake is right up your alley. It’s soft yet is still greeted with the traditional pistachio flavours. Of course, you can enjoy other mousse cakes infused with various fruity flavours!

A beautiful pistachio raspberry Pavlova (Food Duchess)

• • • Pavlova: 

      This cake is named after the famous Russian ballerina, Anna Pavlova and is truly a savoury treat when combined with pistachios! 

Pistachio cupcake with orange mascarpone frosting (Wild Wild Whisk)

• • Pistachio Cupcake:
    

    The best way to indulge in pistachio cakes is in the cupcake form! It’s easy to pack for lunch and even share with special people around you. The base is loaded with pistachio crumbs, and the frosting flavour is up to you! Go for strawberry, vanilla and pistachio frosting, or even change it up with Italian meringue and mascarpone. It will “wow!” your tastebuds.

We hope pistachio cakes have opened your appetite! Who can resist the soft cake texture mixed with crunchy nutty bits? To find them, and all the best desserts near you, head to Dessert Advisor.