Tomorrow is the day we share small desserts like tiny cakes, truffles, and candies. Why? For starters, they’re incredibly cute and are guaranteed to brighten anyone’s day; but what’s more, it’s National Sweetest Day, a real holiday that started in the Midwest designed to encourage people to show kindness in tiny ways. For anyone with a sweet tooth, it’s a great excuse to indulge in little things like petit fours and mignardises. Let’s begin with the history of the holiday itself.
Originally dubbed Candy Day in 1916 by the National Confectioners’ Association, the papers soon began referring to it as “Sweetest Day of the Year.” However, with the onset of WWI and sugar rationing, this was short-lived and sweet celebrations were put on hold until 1921. Depending on who you ask, the holiday first resumed in one of two places. The first option offers the city of Detroit, where four Michigan confectioners united with the Red Cross to distribute thousands of bags of sweets to hospitals, orphanages, and shelters. The second option, the city of Cleveland, saw a committee of 12 confectioners join forces to deliver thousands of boxes of candy to various people including newsboys, orphans, and the elderly… Perhaps both cities agreed to commence their good deeds in unison?
One story tied to the resumption of the holiday requires you to imagine one hundred regulation army target balloons floating across Michigan, delivering coupons to excited kids. Coupons that could be exchanged for candy! It reminds us of the Aztecs Mesoamerican god, Quetzalcoatl, a feathered serpent who was cast away by the other gods because he shared chocolate with the humans when he dropped cacao beans from the heavens. A little different from balloons, but no less exciting, the other gods didn’t see it this way. You see, they didn’t approve of these charitable deeds, preferring to keep the precious cacao for themselves.
But back to National Sweetest Day, a day when humans are encouraged to show kindness to other humans. On this day we’re quite interested in small desserts like truffles, marzipan figurines, gummi worms, and salt water taffy. All of which are perfect for decorating tiny cakes! If you’re interested in learning more about these candies, you’re welcome to read about Chocolate Truffle: What’s That? or Gummy Candies, Bears, Worms and Other Animals.
So today is about small desserts like tiny cakes and bite-size confectioneries, and the key to celebrating National Sweetest Day correctly is to demonstrate some sort of goodwill like the Michiganders, Ohioans, and Quetzalcoatl. Of course we always condone a box of chocolates, but we encourage you to think outside of the box and explore the options for candies, caramel corn, chocolate coated pretzels, and even chocolate coated cherries… If you’re lucky, someone might direct some sweetness your way.
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