Chiffon sponge cake with espresso rum syrup, mocha cream, Valrhona chocolate glaçage, salted chocolate bark, pistachio moss and white chocolate mushrooms.
Description
Description
Biscuit mousseline au sirop de rhum espresso, crème de moka, glaçage au chocolat Valrhona, écorces de chocolat salé, mousse de pistache et champignons au chocolat blanc.
Taste Preferences
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