Light vanilla sponge cake layered with vanilla buttercream, French brandy, topped in marzipan.
Description
Description
Génoise légère à la vanille recouverte de crème au beurre à la vanille, brandy français, garnie de pâte d'amande.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
