A sheep’s milk cheese from Veneto that is aged in grass, absorbing an earthy, slightly sweet fragrance and taste. It’s further aged in-house for 18 months intensifying its herbaceous nature.
Description
Description
Fromage au lait de brebis de la Vénétie vieilli dans l'herbe, absorbant un parfum et un goût terreux légèrement sucrés. Il est ensuite vieilli en interne pendant 18 mois, intensifiant sa nature herbacée.
Taste Preferences
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