Vegan Taro Ice Cream

Wild Blueberry-Topped New York-Style Cheesecake

An old-school cheesecake – that never gets old. First there’s the buttery vanilla crumb crust with a hint of tangy flavour from real lemon zest. Then there’s our creamy, lightly caramelized cheesecake baked to a golden finish. And sitting on top? A sweet and juicy topping made with ripe, wild blueberries. Cut yourself a slice – and slide your fork from top to bottom to gather all three layers of crumbly, fluffy and fruity goodness. See? Never gets old.