Made from Rye Grain and is Typically Denser than Bread made from Wheat Flour. Low Fat.
Description
Description
Fabriqué à partir de grains de seigle et est généralement plus dense que le pain à base de farine de blé. Faible en gras.
Taste Preferences
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mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.