Van Der Meulen - Rye Bread

Made from Rye Grain and is Typically Denser than Bread made from Wheat Flour. Low Fat.

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Description

Made from Rye Grain and is Typically Denser than Bread made from Wheat Flour. Low Fat.

Description

Fabriqué à partir de grains de seigle et est généralement plus dense que le pain à base de farine de blé. Faible en gras.

Taste Preferences

Light

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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