Vacherin Fribourgeois is a semi-firm cheese produced from the milk of the Fribourgeois breed of cows that graze on Alpine grass and wildflowers.
Description
Description
Le vacherin fribourgeois est un fromage à pâte demi-ferme produit à partir du lait de vaches de race fribourgeoise qui broutent des herbes alpines et des fleurs sauvages.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
