A 100% rye bread, made using special leavening enzymes shipped directly from Ukraine in order to preserve the traditional recipe.
Description
Description
Un pain 100% seigle, fabriqué à partir d'enzymes levantes spéciales expédiées directement d'Ukraine afin de préserver la recette traditionnelle.
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
