Made by Remy Claude Pierre in the Alsation region of France. The herds feed only on hay, grass and flowers growing on the mountains. After a maturing period of 4 months, the rind is coated in a variety of seasonal blooming and aromatic flowers.
Description
Description
Fabriqué par Rémy Claude Pierre en Alsace en France. Les troupeaux se nourrissent uniquement de foin, d'herbe et de fleurs poussant sur les montagnes. Après une période de maturation de 4 mois, la croûte est enrobée d'une variété de fleurs saisonnières et aromatiques.
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