Espresso Sponge cake, soaked with an espresso and brandy syrup, filled with Mascarpone custard filling, and topped with mascarpone whipped cream.
Description
Description
Gâteau éponge espresso, imbibé d'un espresso et de sirop de brandy, garni de crème pâtissière au mascarpone et couvert de crème fouettée au mascarpone.
Taste Preferences
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