Tête de moine, A.O.P.

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

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Description

The Tête de moine is appreciated when it is pared in rosettes because it highlights its aromas.

Description

La Tête de moine s'apprécie quand elle est raclée car cela met en valeur ses arômes.

Taste Preferences

Rich

Creamy

Salty

Cheese

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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