Delicate, creamy, soft, mildly sour, well rounded and mild. New from Couer de Lion in France. The chesse is a bit of a hybrid - it could almost be described as a white mould cheese but the rind has some tones of washed rind as well.
Description
Description
Délicat, crémeux, doux, légèrement aigre, bien rond et doux. Nouveau chez Couer de Lion en France. Le chesse est un peu un hybride - il pourrait presque être décrit comme un fromage à la moisissure blanche, mais la croûte a également des tons de croûte lavée.
Taste Preferences
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