St-Méthod Bakery® Campagnolo Sesame Oat olive oil bread is made with a blend of enriched wheat flour and whole oat flour.
Description
Description
Le pain à l'huile d'olive Campagnolo Avoine Sésame de la Boulangerie St-Méthod® est fait d'un mélange de farine de blé enrichie et de farine d'avoine entière.
Taste Preferences
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