Soft yeast dough filled with candied pears and ricotta cream flavored with rum and hazelnuts.
Description
Description
Pâte à levure molle farcie de poires confites et crème de ricotta parfumée au rhum et aux noisettes.
Taste Preferences
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.
mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.