The cows graze in a place located on a volcanic sector, at about 1000 meters of altitude, and benefits from a very rich soil, crossed by innumerable streams The Saint-Nectaire is matured for a minimum of 28 days on straws of rye in a humid cellar.
Description
Description
Les vaches paissent dans un endroit situé sur un secteur volcanique, à environ 1000 mètres d'altitude, et bénéficie d'un sol très riche, traversé par d'innombrables ruisseaux Le Saint-Nectaire est affiné un minimum de 28 jours sur des pailles de seigle en cave humide.
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