Soft and airy cake, called “savarin”, soaked in Rum syrup and topped with whipped cream.
Description
Description
Gâteau moelleux et aéré, appelé «savarin», imbibé de sirop de rhum et nappé de chantilly.
Taste Preferences
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mood_bad Be the first to review, please let us know if you had a chance to taste this dessert. Be the first to review, please let us know if you had a chance to visit this place.