Mona Lisa Almond Biscuit covered with a homemade milk chocolate praline feuilletine (made with almonds and hazelnuts), Tropilia de Valrhona dark chocolate mousse, then milk chocolate icing.
Description
Description
Biscuit Joconde aux amandes recouvert d’une feuilletine pralinée maison à l’ancienne au chocolat au lait (faite d’amandes et de noisettes), d’une mousse au chocolat noir Tropilia de Valrhona, puis d’un glaçage au chocolat au lait.
Taste Preferences
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