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Dark chocolate mousse 70% on praline feuilletine, Joconde biscuit, milk chocolate.
Mousse au chocolat noir 70% sur feuilletine pralinée, biscuit Joconde, chocolat au lait.
If you like to indulge yourself in pure chocolate, this is your dessert and the nut-based base is sooo good.
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If you like chocolate mousse and hazelnut you will fall in love with this little cake. It has the perfect amount of crunch to it. Just be careful with the top layer of chocolate if you only use a fork you will crush the mousse since it is solid.
J’adore ce dessert, une sorte de barre bueno améliorée et sophistiquée avec une texture croustillante légère.
© 2020-2025 Asset Worth Inc. All rights reserved.
© 2020-2025 Asset Worth Inc. All rights reserved.
© 2020-2025 Asset Worth Inc. All rights reserved.
gilgru
2019-04-05Vanessa
2019-04-05Alex
2022-07-25Judith
2022-07-25