Rosewater Pistachio Donut

Classic donut topped with a rosewater glaze and crushed pistachios.

Open

Today's work schedule is not available ET

Monday

N/A
Tuesday

N/A
Wednesday

N/A
Thursday

N/A
Friday

N/A
Saturday

N/A
Sunday

N/A

+

Description

Classic donut topped with a rosewater glaze and crushed pistachios.

Description

Beignet classique garni d'un glaçage à l'eau de rose et de pistaches concassées.

Taste Preferences

Light

Nutty

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

+

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Add a review

Leave a Reply · Cancel reply

Please log in to post a comment.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Related posts:

You may also be interested in

Piave Vecchio

A deliciously nutty cheese from the Veneto region of northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavour and slight almond bitterness. Perfect as a table cheese, shaved over a salad or enjoyed with an aperitif.

Lindt Lindor Assorted Chocolates Holiday Box

Give the gift of Lindor with this premium gift box for that special someone. The gift box contains a limited edition assortment of delectably smooth Lindor truffles in delightful flavours: milk, milk with white and Stracciatella.

Gâteau Pistache Royal

Pistachio and almond cake with pistachio praline, glazed in white chocolate and candied pistachios.