Roquefort Carles, A.O.P.

Roquefort is made from pure milk from Lacaune sheep. Maturing must absolutely take place in the Rocher de Combalou in Roquefort-sur-Soulzon.

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Description

Roquefort is made from pure milk from Lacaune sheep. Maturing must absolutely take place in the Rocher de Combalou in Roquefort-sur-Soulzon.

Description

Le Roquefort est fabriqué au pur lait de brebis de race lacaune. L'affinage doit absolument avoir lieu dans le Rocher de Combalou à Roquefort-sur-Soulzon.

Taste Preferences

Rich

Creamy

Salty

Cheese

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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